Vegan Alfredo Sauce

Versatile, yummy and completely PLANT BASED! Here is my best/favorite vegan Alfredo sauce recipe (and trust me, I have a few... this one is cashew based but I’ve also done it with cauliflower, potatoes and nut milks).

The last time I served this sauce was with zucchini noodles (zoodles) and sautéed mushrooms. buuut- it’s great over veggies or with traditional pasta. 

Store in the fridge. 




-1 cup raw cashews, soaked overnight, drained and rinsed

-3/4 cup water

-2 medium garlic cloves 

-1/2 tbsp lemon juice

-1 small yellow onion, diced

-3 tbsp nutritional yeast

-1 large pinch Himalayan salt

-1/4 tsp cracked black pepper


Once the cashews have soaked and are rinsed clean, add all the ingredients to a high speed blender (I used my Vitamix) and blend until completely smooth. Serve as desired.