Sweet Potato & Orange Summer Salad
I love salads all year long but NOTHING is better than a fresh colorful salad after a morning at the beach.
Today's lunch consisted of a massive salad made of:
Local rocket leaves
Roasted sweet potato chunks (tossed with olive
oil, Himalayan salt and cracked pepper)
Sliced red bell peppers
Toasted sunflower seeds
And everything was tossed with a dressing I whipped up made of:
Lemon juice, extra virgin olive oil, apple cider vinegar, honey (maple syrup or agave for strict vegans), Himalayan salt and cracked black pepper.
Good start to a great weekend