Sweet Potato & Orange Summer Salad

Summer salads.

I love salads all year long but NOTHING is better than a fresh colorful salad after a morning at the beach.

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Today's lunch consisted of a massive salad made of:

Local rocket leaves

Roasted sweet potato chunks (tossed with olive

oil, Himalayan salt and cracked pepper)

Sliced red bell peppers

Orange slices

Toasted sunflower seeds

And everything was tossed with a dressing I whipped up made of: 

Lemon juice, extra virgin olive oil, apple cider vinegar, honey (maple syrup or agave for strict vegans), Himalayan salt and cracked black pepper.

Good start to a great weekend

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Happy Saturday

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