Classic Chocolate Chip Cookies
Cookies and milk: vegan chocolate chip cookies & plant-based milk that is... AND, of course, baby hands...
What’s better than that?
These are some of the easiest and YUMMIEST gluten-free vegan chocolate chip cookies we’ve made in a while. No joke.
Here’s the full recipe- (this will make about 16 cookies give or take- depending on size and how much dough you manage to eat before they actually go into the oven 😳😁)
2 cups (GF) oat flour
1 cup coconut sugar 🌴
1 tsp baking soda
Seeds scraped from one vanilla bean
2 generous pinch of Himalayan salt
1 cup @lilys_sweets_chocolate baking chips
1/4 cup coconut oil
2 tbsp almond milk
2 tbsp coconut milk
Mix all the ingredients in a bowl and set in the fridge for 1-2 hours
Preheat the oven to 160C (325 F) and once the dough is cold, form medium cookie sized balls, flatten a bit and place on a lined baking tray.
Bake for 12 minutes and let cool for at least 20.
Serve and enjoy! ❤️
I served these with homemade almond milk and EXTRA chocolate chips
And as usual- that’s my daughter’s little hand getting into the cookies before I actually get to photograph them. 🤷🏼♀️🤗🍪
FYI- the dough is pretty good too. And guess what? Since it’s vegan- you can eat it raw !!!!! I mean, HELLO COOKIE DOUGH!
Sweet love my friends. ❤️