Chickpea Crepes with massaged kale and sautéed mushrooms
An oldie but goodie. ✨💚✨
These chickpea “piadine” never get old.
Above is a rosemary chickpea crepe (farinata) with massaged kale and sauteed mushrooms....
Chickpea crepes (makes 4)
1 1/3 cup chickpea flour
1 1/2 cups water
1/2 cup olive oil
1 tsp sea salt
3 sprigs fresh rosemary chopped
Crushed black pepper to taste
Combine all ingredients except for the rosemary in a bowl (whisk together or mix well with a fork) and stir until smooth. Once perfectly uniform, stir in the chopped rosemary.
Place a griddle or pan over medium heat and add about 1 tsp of olive oil.
Pour in 1/4 of the batter and cook on each side for about 3-4 minutes or until golden brown.
Fill with whatever you like! I used button mushrooms sautéed with garlic, olive oil and hot pepper flakes and massaged dinosaur kale!
Any questions, feel Free to ask me!