Galaxy Doughnuts

So there’s this thing happening called GALAXY DOUGHNUTS. 🌌 🍩

Seriously though- it’s “a thing.”

Everyone’s doin it.... and they’re sooooooo pretty.

I’ve been wanting to make an attempt at them for a while but knew it would be quite the endeavor considering the ingredients I use: as always, #morganickitchen completely refined sugar free gluten-free #dairyfree and egg free


yet, as I always say- anything is possible and therefore- I did it! I made galaxy doughnuts.

The baked chocolate doughnuts were simple. I made them with my daughter:


🍩 ingredients:

1 tbsp ground flax seeds mixed with 3 tbsp water

3/4 cup gluten free flour mix

1/4 cup raw cacao powder

1/2 tsp aluminum free baking powder

1/4 two baking soda

1/4 tsp Himalayan salt

A little less than 1/2 cup coconut sugar

1/4 cup coconut milk

1/4 cup rice milk

3 tbsp melted virgin coconut oil

Seeds scraped from 1 vanilla bean


Mix the dry ingredients and then mix the wet ingredients into the flax mixture. Pour the wet into dry.

Prepare a doughnut pan with coconut oil and pour the batter into the pan. Place in a preheated oven (375F/190C) and bake for 10 minutes. Let cool completely. 🍩🍩🍩

Now for the good part. For the frosting, I made homemade coconut butter by blending dehydrated coconut flakes in my @vitamix until it became a smooth creamy texture and then divide the butter into three bowls (about 1/3 cup each) and here’s the fun part- use all natural superfood dyes (I used @unicornsuperfoods “ocean blend” for the blue “antioxidant blend” for the red/pink and “berrylicious blend” for the purple.

Add as much or as little as you want until the coconut butter becomes the desired color and then watch a YouTube tutorial on how to mix the colors for dipping the doughnuts 🤗

And there you have it.

#plantbased GALAXY DOUGHNUTS! 😍